I am a semi retired Chef with experience in many countries ( Italy , England , USA , Thailand, Singapore)
I have worked in Singapore before, I reside in Thailand .
I ‘m available for any concept including fusion .
Nowdays the salaried in Singapore are quite high a d some small establishment cannot afford it . I’m offering my services for a part- time basis or once in a while for much less . As a matter of fact last time I worked in Singapore I was just doing that..